The Squirrel Restaurant
On the Sithonia peninsula in Halkidiki, near the village of Nikiti, The Squirrel is set within the grounds of The Danai. With only five tables, it is one of the most exclusive dining addresses in Greece, and a culinary destination of its own.
The outdoor terrace is laid in red marble, appointed with original works of art and furnishings selected piece by piece, beneath a canopy of majestic pine trees. These pines are also home to the restaurant’s namesake, a quiet and curious companion to the evening: the Squirrel.
As the sun descends into the Aegean, the natural panorama rivals the artistry presented on each plate. It is an intimate setting, conceived for those who regard dinner as an occasion. The Squirrel welcomes guests of The Danai and outside visitors alike, by reservation.
A Night under the Stars
At The Squirrel, Chef Vasilis Mouratidis has received multiple awards, yet he has never ceased to pursue new heights of culinary art. Under his direction, The Squirrel has been awarded three stars at the FNL Awards for ten consecutive years.
The Wine
Each dinner is accompanied by our sommelier team, recipients of the titles “Best Wine Program in Greece” and “Best Sommelier in Greece,” and currently candidates in the Master of Wine programme.
The Menu
Dinner at The Squirrel is a multi-course set menu, composed by the chef for the season. A pescatarian menu is available on request.
Dining
Reservations are required. The Squirrel is reserved for adult guests.
Built in warm sandstone and draped in ivy, The Noble House takes its architectural cues from the monasteries of the region. Within, a vaulted cellar extends 130 metres beneath terracotta arches. Bottles rest in iron cradles along one side and rare vintages lie in straw-lined wooden cases along the other, under low, deliberate light. Guests are invited to tour the cellar prior to their dinner.